Frozen Yogurt Store Start-up
Nation's Top Self-Serve Frozen Yogurt Store Start-up Advisory Authority

Take Control of Your L.I.F.E. with Your Own Yogurt Store 
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ifestyle. Income. Freedom. Equity.

Dear Frozen Yogurt Entrepreneur,

In the sweltering summer of 2012 relief will come in tiny, PR-fueled cups. Like any massively popular movement, the rapidly expanding FroYo opportunities have been garnering some truly heated media coverage to accompany — and help bolster — their torrid growth. Of course, few things have helped to keep the FroYo frenzy high atop consumer (and investor) minds like the coverage the category has enjoyed from media large and small, who just can’t seem to get enough of this story.  To help illustrate this fact, here is the analysis of which news publications were most intensely covering the frozen yogurt industry in 2011. We pored through most of the major news sites, as well as several smaller, niche or local-interest sites to tally a raw count of the number of frozen yogurt articles that each had published in recent months. After adding it all up, we translated our data into chart form, creating an info-graphic visualizing recent online media coverage of frozen yogurt (provided below):

Start Your Yogurt Store -  Let YSOTC Speed Up The Process Now!

  • Yogurt Store Concept Brand Design

  • Logo and Signage Design

  • Space Planning

  • 3d Rendering and Illustration

  • Custom Cabinetry Drawings

  • Select and Specify Materials, Finishes and Furniture

  • Construction Drawings

  • Equipment Selection and Finishes

  • Furniture and Upholstery Selection

  • Structural, Electrical, Mechanical, Plumbing, etc…

  • Lighting Layout and Selection

  • Permitting Process

  • Website Design - Social Media Presence

  • Store Inspections (Health and Fire Inspections)

  • Recipes and Training

  • Yogurt Store Soft-Opening

  • Grand Opening - Happy Swirling

Design Process for your Yogurt Store

  • Finding a message that the design will bring to the public.

  • Looking closely at the site’s economic and cultural aspects.

  • Determining the businesses’ interaction, meaning and function.

  • Use of simple natural elements.

  • Bringing personality to each project, using life experience and cultural backgrounds of the client and of the design team.

  • Use of modern technology and universal knowledge to create environmentally friendly and comfortable architecture.

  • Design to maximize traffic flow and profits.

Now Swirling in South Africa

The Self-Serve Frozen Yogurt model is gaining popularity worldwide.  We are pleased to introduce you to one of clients WakaBerry.  WakaBerry is the fastest growing Self-Serve Frozen Yogurt chain in South Africa.  They also use our Magical Flavors to create over 200 exotic flavors.  Enjoy pictures from WakaBerry below:

2012 is The Year of the Self-Serve Frozen Yogurt
Start Your Own Dream Self-Serve Frozen Yogurt Store
http://www.ysotc.com

Don't Delay. Get Started Today!
info@ysotc.com

 

For Magical Flavors, Visit http://www.magicalflavors.com

For Magical Crunch, Visit http://www.magicalcrunch.com

For Yogurt Supply, Visit 
http://www.yogurtdistribution.com

Sam Haider - Frozen Yogurt Pioneer and Industry Leader aka Dr. Yogurt Sam Haider - Frozen Yogurt Guru aka Doctor Yogurt

Confidential - Real Self-Serve Frozen Yogurt Store Revenues