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Summer of 2012 And The Frozen Yogurt Craze
Dear Frozen Yogurt Entrepreneur,
There's a cool new trend in
North America. Whether it is due to the fact that they provide
healthier, probiotic filled options to traditional ice cream parlors
or because of their environmentally friendly practices, frozen
yogurt opportunities are freezing over North America and showing no
signs of a slowdown.
From coast to coast, Americans
and Canadians no longer care about taste and taste alone, but the
nutritional content of their food as well. Now, the creators of
frozen, creamy, delicious-yet-healthy frozen yogurt desserts are
sprouting up across the country at an alarming rate.
There is an unusually large number of distinct frozen yogurt
start-ups given the purportedly niche market they serve (though the
trend is going more and more mainstream everyday). So what
differentiates all of these fro-yo joints? This is where the
expertise of Sam Haider aka Frozen Yogurt Guru comes in handy.
Although his comprehensive training provides much needed insight in
the frozen yogurt business, there are the top five differentiating
factors:
(i) Location
(ii) Branding
(iii) Store Layout & Design
(iii) Product Quality
(iv) Customer Experience
Start
Your Yogurt Store - Let YSOTC Speed Up The Process Now!
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Yogurt Store Concept Brand Design
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Logo,
Branding
and Signage Design
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Space
Planning
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3d
Rendering and Illustration
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Custom Cabinetry Drawings
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Select and Specify Materials, Finishes and Furniture
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Construction Drawings
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Equipment Selection and Finishes
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Furniture and Upholstery Selection
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Structural, Electrical, Mechanical, Plumbing, etc…
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Lighting Layout and Selection
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Permitting Process
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Website Design - Social Media Presence
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Store
Inspections (Health and Fire Inspections)
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Recipes and Training
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Yogurt Store Soft-Opening
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Grand
Opening - Happy Swirling
Design
Process for your Yogurt Store
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Finding a message that the design will bring to the public.
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Looking closely at the site’s economic and cultural aspects.
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Determining the businesses’ interaction, meaning and function.
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Use
of simple natural elements.
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Bringing personality to each project, using life experience and
cultural backgrounds of the client and of the design team.
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Use
of modern technology and universal knowledge to create
environmentally friendly and comfortable architecture.
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Design to maximize traffic flow and profits.
It is
still not too late to capture your 2012 Yogurt Profits
If not now, when? Act
immediately towards achieving your goals. Forget the past.
Forget about could have and should have. The
next best day to start is TODAY.
Two
Machines (Four Flavors) Custom Self-Serve Kiosk (for a small chain
of sub stores) by Sam Haider
2012 is The Year of the Self-Serve Frozen Yogurt
Start Your Own Dream Self-Serve Frozen Yogurt Store
http://www.ysotc.com
Don't Delay. Take Massive Action. Get Started Today!
info@ysotc.com |
